Lv4
480 积分 2025-11-23 加入
The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms
2天前
已完结
Validating Direct Mass Spectrometry Screening for Grease-Proofers Containing 6:2 Fluorotelomer Alcohol in Fiber-Based Food Packaging
1个月前
已完结
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats
1个月前
已完结
Cetobacterium somerae sp. nov. from Human Feces and Emended Description of the Genus Cetobacterium
1个月前
已完结
Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet
1个月前
已完结
Dietary Betaine Improves Immune Function, Antioxidant Status, Immune‐Related Signaling Molecules, and Disease Resistance in Fish Species
1个月前
已完结
Methionine: An Indispensable Amino Acid in Cellular Metabolism and Health of Atlantic Salmon
1个月前
已完结
Dietary Carbohydrate Utilization by Fish
1个月前
已完结
Dietary valine modulates hepatic immune responses in largemouth bass (Micropterus salmoides) against Aeromonas veronii infection: Integrated regulation of antioxidant defense, ER stress and autophagy
1个月前
已完结
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