Lv4
748 积分 2025-11-05 加入
A Study of the Effects of Living Habits and Intergenerational Support on the Cognitive Function of Rural Older Adults
5个月前
已完结
Does functional capacity, fall risk awareness and physical activity level predict falls in older adults in different age groups?
9个月前
已完结
Progredienzangst bei Brustkrebspatientinnen - Validierung der Kurzform des Progredienzangstfragebogens PA-F-KF/ Fear of progression in breast cancer patients – validation of the short form of the Fear of Progression Questionnaire (FoP-Q-SF)
10个月前
已完结
Psychometric analysis and refinement of the connor–davidson resilience scale (CD‐RISC): Validation of a 10‐item measure of resilience
10个月前
已完结
Investigating the relationship between reduced self-awareness of falls risk, rehabilitation engagement and falls in older adults
10个月前
已完结
Patient activation in adults with chronic conditions: A systematic review
10个月前
已完结
The risk of falling in young adults with neurological conditions: a systematic review
10个月前
已完结
A Systematic Review and Classification of Factors Influencing Diabetic Foot Ulcer Treatment Adherence, in Accordance With the WHO Dimensions of Adherence to Long-Term Therapies
10个月前
已完结
Technology-Using Teachers Comparing Perceptions of Exemplary Technology Use to Best Practice
5个月前
已采纳
Assessing Etoposide and Cyclophosphamide Contamination and Current Cleaning Practices in Patient Bathrooms
10个月前
已采纳
Upregulated PD-L1 delays human neutrophil apoptosis and promotes lung injury in an experimental mouse model of sepsis
10个月前
已驳回
The Influence of Mica Iron Oxide Pigments on Epoxy Coating Properties Prepared on AISI 1045 Steel Rebar Immersed in 3.5 wt% NaCl Solution
10个月前
已采纳
RETRACTED: An Investigation of Bearing Capacity of High-Strength SRC Columns under Eccentric Axial Load
10个月前
已采纳
Structure and Properties of Poly(ethylene terephthalate) Fiber Webs Prepared via Laser-Electrospinning and Subsequent Annealing Processes
10个月前
已采纳
A review of the applications of different drying methods of banana flourpreparation
10个月前
已采纳
Positive improvement of nutritional profile and safety of maize processing by-products: Effects of Bacillus subtilis fermentation treatment
10个月前
已采纳
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