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Technology Optimization of Lysozyme's Fresh Maintaining Effect on Apple
4个月前
已完结
Effect of Lysozyme Coatings on the Storage and Preservation of Fresh-cut “Hanfu” Apples
4个月前
已完结
Hypobaric and salicylic acid treatments prevent tissue softening and browning in apricot fruit
5个月前
已完结
Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit (Citrus paradisi Macfayden)
5个月前
已完结
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
6个月前
已完结
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