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20 积分 2025-11-14 加入
Hypobaric and salicylic acid treatments prevent tissue softening and browning in apricot fruit
2小时前
求助中
Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit (Citrus paradisi Macfayden)
9天前
已完结
Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status
28天前
已完结
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