Lv1
50 积分 2025-11-30 加入
Preparation and characterization of camellia oil body-based oleogels loaded with (−)-epigallocatechin-3-gallate (EGCG)
1个月前
已完结
Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model
1个月前
已完结
Construction of novel porous starch microparticles loaded with curcumin oleogel: Improving colon-targeted delivery potential of curcumin
1个月前
已完结
Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions
4个月前
已完结
A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
4个月前
已完结
Recent insights into membrane separation technology for partitioning of nutritional components in dairy products - mechanism and applications
5个月前
已完结
An Overview of Membrane Technology in Dairy & Food Industry[J]. Novel Technologies in Food Science
5个月前
已完结
The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process[J]. Food Biophysics
5个月前
已完结
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