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130 积分 2025-12-21 加入
Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns
19天前
已完结
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
1个月前
已完结
UHPLC-MS/MS and GNPS Elucidate Gallic Acid Transformation and Accumulation Mechanism in Phyllanthus emblica L. during Hot Air Drying
1个月前
已完结
Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying
1个月前
已完结
Size and Quality of Quantum Mechanical Data Set for Training Neural Network Force Fields for Liquid Water
2个月前
已完结
Modelling infrared spectra of the O-H stretches in liquid H2O based on a deep learning potential, the importance of nuclear quantum effects
2个月前
已完结
Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines
3个月前
已完结
Spatial metabolomics method to reveal differential metabolomes in microregions of Panax quinquefolius roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging
3个月前
已完结
Metabolomics profiling reveals the detoxification and tolerance behavior of two bread wheat (Triticum aestivum L.) varieties under arsenate stress
3个月前
已完结
Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
3个月前
已完结
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