Lv42
508 积分 2025-12-21 加入
Influence of edible coating on the drying and quality of papaya (Carica papaya)
28天前
已完结
Effect of Gallic Acid on the Inhibition of 2-Amino-3,8-Dimethylimi-Dazo[4,5-f]Quinoxaline in Fried Tilapia
2个月前
已完结
Osmotic Dehydration of Jamun Fruit in Molasses: Pretreatment, Process Optimization, Mass Transfer Studies, and Bioactive Retention
2个月前
已完结
Ultrasonication-assisted polyol-osmosed persimmon candies: effect of ultrasonication and drying techniques on product quality
2个月前
已完结
Material innovation and AI-driven smart packaging for fruit and vegetable precision preservation:Applications and future trends
4个月前
已完结
Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns
5个月前
已完结
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
5个月前
已完结
UHPLC-MS/MS and GNPS Elucidate Gallic Acid Transformation and Accumulation Mechanism in Phyllanthus emblica L. during Hot Air Drying
5个月前
已完结
Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying
6个月前
已完结
Size and Quality of Quantum Mechanical Data Set for Training Neural Network Force Fields for Liquid Water
7个月前
已完结
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