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30 积分 2025-12-18 加入
Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine
22天前
已关闭
Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak
22天前
已完结
Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition
22天前
已完结
The correlation between signalling 2-phenylethanol and flavour substances of sour fish and its effect on Saccharomyces cerevisiae 31
28天前
已完结
Quorum sensing in Saccharomyces cerevisiae brewing strains: effects of 2-phenylethanol on proteomic, lipidomic, and metabolomic profile
1个月前
已完结
The Influence of Bacterial Volatile Organic Compounds on Quorum Sensing Regulation
2个月前
已完结
First Evidence of Metabolically Active Intracellular Bacteria in Saccharomyces cerevisiae
2个月前
已完结
Integrated transcriptomic and metabolomic analyses highlight the 2-phenylethanol impact on fermentation performance of Saccharomyces cerevisiae 31 from fermented sour fish
2个月前
已完结
Quorum sensing in Saccharomyces cerevisiae brewing strains: effects of 2-phenylethanol on proteomic, lipidomic, and metabolomic profile
2个月前
已完结
Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish
2个月前
已完结
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