Lv4
444 积分 2025-12-18 加入
Impact of autoinducer-2 activity on quality characteristics and bacterial community of fermented sausage
6小时前
已完结
Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations
6小时前
已完结
Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
6小时前
已完结
Microbial interactions in fermented foods: Ecological mechanisms, environmental drivers, and implications for quality
6小时前
已完结
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework
6小时前
已完结
Microbe–microbe interactions in mixed culture food fermentations
6小时前
已完结
Impact of quorum sensing on the quality of fermented foods
6小时前
已完结
Microbial interactions and ecology in fermented food ecosystems
6小时前
已完结
Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum
10小时前
已完结
Effect of quorum-sensing molecule 2-phenylethanol and ARO genes on Saccharomyces cerevisiae biofilm
11小时前
已完结
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