Lv3
332 积分 2025-04-11 加入
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products
6个月前
已完结
Unraveling hydration and physicochemical property modulation in potato starch gels through multiscale structural orientation induced by uniaxial stretching–drying
7个月前
已完结
Preparation of SEM hydrogel samples using a high pressure water freeze fracture method
10个月前
已完结
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