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植物油高温加热过程中有害物产生变化规律研究
3天前
已完结
QualitativeandquantitativestudiesontwocommercialspecificationsofPolygonatumodoratum
13天前
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分光光度法测定玉竹中黄酮类化合物的含量
14天前
已完结
紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量
14天前
已完结
Available online 4 August 2023 0308-8146/© 2023 Elsevier Ltd. All rights reserved. Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology
1个月前
已完结
紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量
1个月前
已完结
Mechanism of color change in Antarctic krill oil during storage
1个月前
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