Lv2
158 积分 2025-05-09 加入
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
22天前
已完结
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
2个月前
已完结
The Dual Actions ofPaederia scandensExtract as a Hypouricemic Agent: Xanthine Oxidase Inhibitory Activity and Uricosuric Effect
4个月前
已关闭
Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice
4个月前
已完结
Preparation of imprinted polymers based on the deep eutectic solvent by introducing the “metal ions bridge” structure for selective adsorption of myricetin
9个月前
已完结
Phytosterols in Plant-Derived Foods: Recent Updates in Extraction and Analysis Methods
10个月前
已完结
Current and emerging tools and strategies for the identification of bioactive natural products in complex mixtures
10个月前
已完结
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
10个月前
已完结
Tiger nut oil-based diet improves the lipid profile and antioxidant status of male Wistar rats
11个月前
已完结
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