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160 积分 2025-05-09 加入
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
20小时前
待确认
The Dual Actions ofPaederia scandensExtract as a Hypouricemic Agent: Xanthine Oxidase Inhibitory Activity and Uricosuric Effect
2个月前
已关闭
Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice
2个月前
已完结
Preparation of imprinted polymers based on the deep eutectic solvent by introducing the “metal ions bridge” structure for selective adsorption of myricetin
7个月前
已完结
Phytosterols in Plant-Derived Foods: Recent Updates in Extraction and Analysis Methods
8个月前
已完结
Current and emerging tools and strategies for the identification of bioactive natural products in complex mixtures
8个月前
已完结
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
8个月前
已完结
Tiger nut oil-based diet improves the lipid profile and antioxidant status of male Wistar rats
9个月前
已完结
Integration of transcriptomics and metabonomics revealed the protective effects of hemp seed oil against methionine–choline-deficient diet-induced non-alcoholic steatohepatitis in mice
9个月前
已完结
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