Lv6
2650 积分 2024-07-13 加入
The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC–MS/FID
28天前
已完结
Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing
1个月前
已完结
Type of heat treatments on walnut fruits affects physicochemical content of walnut butter
1个月前
已完结
Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
2个月前
已完结
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
2个月前
已完结
Cytotoxic triterpenoid saponins from the defatted seeds of Camellia oleifera Abel
4个月前
已完结
Cytotoxic Triterpenoid Glycosides from the Roots of Camellia oleifera
4个月前
已完结
New Triterpenoid Glycosides from the Roots of Camellia oleiferaAbel
4个月前
已完结
Two triterpenoid glycosides from the roots ofCamellia oleiferaand their cytotoxic activity
4个月前
已完结
Two new 28-nor-oleanane-type triterpene saponins from roots of Camellia oleifera and their cytotoxic activity
4个月前
已完结
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