Lv6
1860 积分 2024-07-13 加入
“Parafilm”: A convenient source of n-alkane standards for the determination of gas chromatographic retention indices
15天前
已完结
Phytochemical Characterization of Cannabis sativa L. Roots from Northeastern Brazil
16天前
已完结
Subcritical butane extraction of oil and minor bioactive components from soybean germ: Determination of migration patterns and a kinetic model
19天前
已完结
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products
25天前
已完结
Palm oil refining
1个月前
已完结
Dehydration of lesquerella oil
1个月前
已完结
Deep eutectic solvents: syntheses, properties and applications
2个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2个月前
已完结
Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality
2个月前
已完结
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol
3个月前
已完结
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