Lv61
2940 积分 2024-07-13 加入
Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechanism of key aroma compounds
3个月前
已完结
Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach
3个月前
已完结
Maillard reaction derived from oil‐tea camellia seed through roasting
5个月前
已完结
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
6个月前
已完结
Molecular Insights into the Mechanisms Underlying the Cholesterol- Lowering Effects of Phytosterols
6个月前
已完结
The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC–MS/FID
8个月前
已完结
Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing
8个月前
已完结
Type of heat treatments on walnut fruits affects physicochemical content of walnut butter
8个月前
已完结
Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
10个月前
已完结
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