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210 积分 2024-07-01 加入
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
22天前
已完结
Active food packaging to control carbon dioxide
25天前
已完结
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
26天前
已完结
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods
27天前
已完结
Advances in Controlled‐Release Packaging for Food Applications
27天前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
2个月前
已完结
Preparation and Characterization of Electrospinning Gelatin Nanofiber Membranes Containing Carvacrol Nanoparticles
2个月前
已完结
Electrospun progesterone‐loaded cellulose acetate nanofibers and their drug sustained‐release profiles
2个月前
已完结
Macroporous, Highly Hygroscopic, and Leakage-Free Composites for Efficient Atmospheric Water Harvesting
3个月前
已完结
Entanglement‐Enhanced Sponge Hydrogels for High‐Efficiency Atmospheric Moisture Harvesting
3个月前
已完结
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