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430 积分 2024-06-06 加入
Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat Products
6天前
已完结
Combined use of variable pressure scanning electron microscopy and confocal laser scanning microscopy best reveal microstructure of comminuted meat gels
9天前
已完结
Microscale droplet assembly enables biocompatible multifunctional modular iontronics
15天前
已完结
Microscale droplet assembly enables biocompatible multifunctional modular iontronics
15天前
已完结
Aging-dependent evolving electrochemical potentials of biomolecular condensates regulate their physicochemical activities
15天前
已完结
Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat Globules
15天前
已完结
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
15天前
已完结
Tunable transport in bidisperse porous materials with vascular structure
1个月前
已完结
Microscale droplet assembly enables biocompatible multifunctional modular iontronics
2个月前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
2个月前
已完结
Clinical Features and Visual Outcome of Infectious Keratitis Associated with Orthokeratology Lens in Korean Pediatric Patients
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