Lv51
1390 积分 2024-06-06 加入
Single-Cell Multiomic MALDI-MSI Analysis of Lipids and N-Glycans through Affinity Array Capture
1个月前
已完结
Visualization of metabolites and microbes at high spatial resolution using MALDI mass spectrometry imaging and in situ fluorescence labeling
3个月前
已完结
Soil structure and microbiome functions in agroecosystems
3个月前
已完结
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes
5个月前
已完结
Differential scanning calorimetry in food research—A review
5个月前
已完结
DIFFERENTIAL SCANNING CALORIMETRY OF MEAT PROTEINS AS AFFECTED BY PROCESSING TREATMENT
5个月前
已完结
Microwave dielectric spectroscopy for the determination of pork meat quality
5个月前
已完结
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
5个月前
已完结
Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes
5个月前
已完结
Freezing rate and frozen storage effects on the ultrastructure of samples of pork
5个月前
已完结
Clinical Features and Visual Outcome of Infectious Keratitis Associated with Orthokeratology Lens in Korean Pediatric Patients
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