Lv4
700 积分 2024-05-31 加入
A High-Performance Artificial Olfactory Chip for Real-Time Cold Chain Food Freshness Monitoring
7天前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
8天前
已完结
Facile preparation of l-ascorbic acid-stabilized copper-chitosan nanocomposites with high stability and antimicrobial properties
8天前
已完结
A Ninhydrin-Based Assay to Quantitate the Total Protein Content of Tissue Samples
27天前
已完结
Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
27天前
已完结
Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions
27天前
已完结
Optimization and Evaluation of Functionally Engineered Paliperidone Nanoemulsions for Improved Brain Delivery via Nasal Route
27天前
已完结
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GCxGC-qMS
1个月前
已完结
Screening high-quality lignins extracted from biomass to prepare biobased wood adhesives
2个月前
已完结
Ultrasmall, Low-Molecular-Weight Lignin Nanoparticles via Effective Suppression of Lignin Condensation by Strong Nucleophilic Interaction
2个月前
已完结
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