Lv41
720 积分 2024-05-31 加入
Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion
5小时前
已完结
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
5小时前
已完结
Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging
6小时前
已完结
Graft copolymer of tannin and polyvinyl alcohol with acrylic acid for the preparation of hydrophobic biodegradable film
20天前
已完结
Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysis
28天前
已完结
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
29天前
已完结
Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan
29天前
已完结
Chitosan/Alginate Dialdehyde Multilayer Films with Modulated pH‐Responsiveness and Swelling
29天前
已完结
pH-responsive surface charge reversal carboxymethyl chitosan-based drug delivery system for pH and reduction dual-responsive triggered DOX release
29天前
已完结
Chitosan‐Modified Polyvinyl Alcohol Membrane High Performance in Biodiesel/Methanol Pervaporation Separation
30天前
已完结
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