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280 积分 2024-06-07 加入
Keratin as an Alternative Protein in Food and Nutrition
20天前
已完结
Chapter 1 - Extremozymes and their applications
21天前
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Overview of the Mechanism of Hydrolytic Enzymes and Their Application in Waste Treatment
24天前
已完结
Effect of pH on the Release of Amino Acids from Microorganisms via Subcritical Water Extraction
1个月前
已完结
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers
1个月前
已关闭
Microalgae protein derived from Chlorella vulgaris using subcritical water treatment
1个月前
已完结
Effects of Ultrasound-Assisted Alkaline Extraction on Antioxidant Activity and Functional Characteristics of Chicken Feather Keratin Peptides
1个月前
已完结
Use of thermally hydrolyzed feather keratin hydrolysate peptides (KHP) in improving quality and flavor of tea leaves
2个月前
已完结
16 - Solid state anaerobic digestion of organic waste for the generation of biogas and bio manure
3个月前
已完结
Harnessing the potential of microbial keratinases for bioconversion of keratin waste
4个月前
已完结
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