Lv11
40 积分 2024-06-07 加入
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
1个月前
已完结
Urea effects on protein stability: Hydrogen bonding and the hydrophobic effect
4个月前
已完结
Immune tolerance of food is mediated by layers of CD4+ T cell dysfunction
8个月前
已完结
Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
9个月前
已完结
Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels
9个月前
已完结
Microstructure of the hoof capsule of pigmented and partial albino buffaloes
10个月前
已完结
Cytokeratins of the bovine hoof: Classification and studies on expression
1年前
已完结
Extraction and Characterization of Keratin from Chicken and Swiftlet Feather
1年前
已完结
Keratinous hydrolysate profiling: comparison of the differences obtained from different extraction methods
1年前
已完结
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