Lv11
92 积分 2026-09-29 加入
Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy
11天前
已完结
Tiger Nut ( Cyperus esculentus ) Commercialization: Health Aspects, Composition, Properties, and Food Applications
11天前
已完结
Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa
24天前
已完结
Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning
24天前
已完结
Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique
25天前
已完结
Effect of different drying methods at temperatures on nutrition quality of pecan
1个月前
已完结
The pistachio quality detection based on deep features plus unsupervised clustering
1个月前
已完结
Peanut origin traceability: A hybrid neural network combining an electronic nose system and a hyperspectral system
1个月前
已完结
ADDF-YOLO: a lightweight method for peanut quality detection
1个月前
已完结
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