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244 积分 2021-06-23 加入
Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis
12天前
已完结
Biflavonoids and Oligomeric Flavonoids from Food
13天前
已完结
Biflavonoids and Oligomeric Flavonoids from Food
13天前
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Aflatoxin B1 Induces Intestinal Barrier Dysfunction by Regulating the FXR-Mediated MLCK Signaling Pathway in Mice and in IPEC-J2 Cells
1个月前
已完结
Selenium-Enriched Pediococcus acidilactici MRS-7 Alleviates Patulin-Induced Jejunum Injuries in Mice and Its Possible MechanismsClick to copy article link
1个月前
已完结
Intestinal fungi are causally implicated in microbiome assembly and immune development in mice
1个月前
已完结
Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry
1个月前
已完结
GC-MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
1个月前
已完结
Changes in volatile flavor compounds and metabolites during processing of Ginger milk curd from buffalo milk by GC-IMS and LC-MS
1个月前
已完结
Lycium barbarum L. polyphenols improve HFD-induced NAFLD through liver and colon metabolism and intestinal microbiota: potential role of methionine cycle
2个月前
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