Lv31
368 积分 2021-06-23 加入
Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
56分钟前
待确认
Huajiao Extract Oil: A Comprehensive Review of Its Biological Activities, Extraction Techniques, and Utilization in Food Industry
57分钟前
待确认
Lycium barbarum L. polyphenols improve HFD-induced NAFLD through liver and colon metabolism and intestinal microbiota:potential role of methionine cycle
28天前
已完结
Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction
1个月前
已完结
Dietary fiber-based colon-targeted delivery systems for polyphenols
1个月前
已完结
Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives
1个月前
已完结
Sustainable utilization of apple pomace and its emerging potential for development of functional foods
1个月前
已完结
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
1个月前
已完结
Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review
1个月前
已完结
Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review
1个月前
已完结
Enrichment and Delivery of Target Proteins into the Cell Cytosol via Outer Membrane Vesicles
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