Lv2
176 积分 2021-06-23 加入
Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model
7天前
已完结
From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of L. casei SNUT1 and its extracellular vesicle–nanoselenium complex
7天前
已关闭
Polyphenols-rich Portulaca oleracea L. (purslane) alleviates ulcerative colitis through restiring the intestinal barrier, gut microbiota and metabolites
7天前
已完结
Characterization of pomelo flower essential oils: chemical profile, antioxidant potential, and anti-inflammatory activity of farnesol
8天前
已完结
Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
19天前
已完结
Interactions of a Cationic Antimicrobial (ε-Polylysine) with an Anionic Biopolymer (Pectin): An Isothermal Titration Calorimetry, Microelectrophoresis, and Turbidity Study
19天前
已完结
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
19天前
已完结
ITC study on the interaction of some bile salts with tragacanth, Arabic, and guar gums with potential cholesterol-lowering ability
19天前
已完结
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
1个月前
已完结
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