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70 积分 2024-11-06 加入
Study on molecular mechanism and functional properties of non-covalently binding between whey protein and chlorogenic acid
1个月前
已完结
Study on hyaluronic acid aquaphotomics-from one dimension to two dimension analysis
2个月前
已完结
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application
2个月前
已完结
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application
3个月前
已完结
Development of novel hyaluronic acid/human-like collagen bio-composite membranes: A facile “surface modification-assembly” approach
5个月前
已完结
Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions
8个月前
已完结
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
9个月前
已完结
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid
9个月前
已完结
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