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40 积分 2024-10-16 加入
Dual-crosslinked hyaluronic acid hydrogel with self-healing capacity and enhanced mechanical properties
15小时前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
1天前
已完结
Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
17天前
已完结
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
17天前
已完结
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
19天前
已完结
Egg-box model-based gelation of alginate and pectin: A review
19天前
已完结
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
19天前
已完结
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
26天前
已完结
Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery
1个月前
已完结
A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability
1个月前
已完结
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