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16 积分 2024-10-16 加入
Structural modulation of alginate hydrogels by β-Lactoglobulin nanofibrils and embedded diacylglycerol particles for dual active delivery
12天前
已完结
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
12天前
已完结
Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells
12天前
已完结
A Microgel Platform Enables Site-Specific Intestinal Delivery of Lactoferrin, Improving its Bioavailability for Targeted Alleviating Liver Injury and Colitis
13天前
已完结
Structural modulation of alginate hydrogels by β-Lactoglobulin nanofibrils and embedded diacylglycerol particles for dual active delivery
13天前
已完结
Screening and Identification of Novel Peony Seed Peptides with High Antioxidant and Hypoglycemic Activities: Enzymolysis, In vitro Digestion and Molecular Docking
20天前
已完结
Electrostatic Protein–Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein–Xanthan Gum System
1个月前
已完结
Preparation, Characterization, and Mechanism of Hypoglycemic Action of a Goat Casein Peptide Delivery System Involving DPP-IV Inhibition and GLP-1 Release
1个月前
已完结
Integration of sour cherry seed peptide-loaded nanoliposomes into yogurt: effects on texture, aroma, and peptide bioaccessibility
1个月前
已完结