Lv6
2466 积分 2024-12-06 加入
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
1天前
已完结
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
1个月前
已完结
Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties
6个月前
已完结
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
6个月前
已完结
Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation
7个月前
已完结
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
7个月前
已完结
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
7个月前
已完结
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
7个月前
已完结
The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, Including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumins
7个月前
已完结
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