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2496 积分 2024-12-06 加入
Development of microencapsulated fresh-keeping paper containing cinnamon essential oil to improve the quality of kiwi fruit
17小时前
已关闭
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
5天前
已完结
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
1个月前
已完结
Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties
6个月前
已完结
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
6个月前
已完结
Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation
7个月前
已完结
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
7个月前
已完结
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
7个月前
已完结
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
7个月前
已完结
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