Lv71
3436 积分 2024-12-06 加入
Colorimetric indicator labels developed based on nanomaterials combined with deep learning for monitoring the freshness of broccoli
2天前
已完结
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
3个月前
已完结
Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum-Packed Chicken Fillets
3个月前
已完结
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
3个月前
已完结
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
3个月前
已关闭
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
3个月前
已完结
Development of microencapsulated fresh-keeping paper containing cinnamon essential oil to improve the quality of kiwi fruit
5个月前
已关闭
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
5个月前
已完结
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
6个月前
已完结
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