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186 积分 2024-12-06 加入
Recent Progress in Curcumin: Extraction, Purification, and Bioactivity
18天前
已完结
Ultrasound assisted curcumin recovery from Curcuma aromatica: Understanding the effect of different operating parameters
22天前
已完结
Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging
1个月前
已完结
Electrochemical biosensor based on genetically engineered bacteriophage T7 for rapid detection of Escherichia coli on fresh produce
1个月前
已完结
An Intelligent Manufacturing Platform of Polymers: Polymeric Material Genome Engineering
1个月前
已完结
Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
1个月前
已完结
Effect of intelligent controlled release anti-microbial packaging in food preservation
1个月前
已关闭
Microbial Astaxanthin Synthesis by Komagataella phaffii through Metabolic and Fermentation Engineering
1个月前
已完结
Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety
1个月前
已完结
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
1个月前
已完结
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