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88 积分 2024-12-07 加入
Genome characterization and receptor-binding protein identification of a newly discovered Klebsiella phage vB_VIPKPNMC05, a member of a novel viral family Pituviridae
1天前
待确认
Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods
2个月前
已完结
Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods
2个月前
已完结
Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food
2个月前
已完结
Characterization of Pseudomonas aeruginosa phage K5 genome and identification of its receptor related genes
2个月前
已完结
Potential of bacteriophage phT4A as a biocontrol agent against Escherichia coli in food matrices
2个月前
已完结
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef
2个月前
已完结
Transposon Library Screening to Identify Genes with a Potential Role in Streptococcus Suis Biofilm Formation
3个月前
已关闭
Effects of environment regulating T4SS on virulence and adaptability of Streptococcus suis
3个月前
已完结
Cross-talk between signal transduction systems and metabolic networks in antibiotic resistance and tolerance
3个月前
已完结
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