Lv41
428 积分 2024-12-09 加入
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine
2小时前
待确认
Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum
2小时前
已完结
Genome-scale reconstruction of the metabolic network in Streptococcus thermophilus S-3 and assess urea metabolism
2小时前
已完结
Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice
2个月前
已完结
Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study
3个月前
已完结
Liver organoids: novel tools for discovering functional foods and food safety risk assessment
6个月前
已关闭
Lactiplantibacillus plantarum N1 derived lipoteichoic acid alleviates insulin resistance in association with modulation of the gut microbiota and amino acid metabolism
6个月前
已完结
Konjac glucomannan defends against high-fat diet-induced atherosclerosis in rabbits by promoting the PI3K/Akt pathway
6个月前
已完结
Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective
6个月前
已完结
Next-Generation Konjac Glucomannan Hydrogels: Rational Design, Convergent Applications, and Industrial Challenges
7个月前
已完结
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