Lv1
20 积分 2024-11-26 加入
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
6天前
已完结
Investigating the molecular mechanism of plasmalogen and quality changes in Pacific oyster (Crassostrea gigas) depurated under salinity stress
6天前
已关闭
Enhanced preservation of grass carp (Ctenopharyngodon idellus) fillets by chlorogenic acid-chitosan conjugate: mechanisms involving quality retention and targeted microbial suppression
6天前
已完结
Electronic tongue and electronic nose for food quality and safety
6天前
已完结
Quercetin-derived microbial metabolite DOPAC potentiates CD8+ T cell anti-tumor immunity via NRF2-mediated mitophagy
1个月前
已完结
Comparative genomics and metabolite analysis of Lactiplantibacillus plantarum strains in dairy and vegetable fermentation environments
2个月前
已完结
Inhibition of IL-12/IL-23 signaling reduces Alzheimer's disease–like pathology and cognitive decline
3个月前
已完结
Dietary Flavonoid Naringenin Induces Regulatory T Cells via an Aryl Hydrocarbon Receptor Mediated Pathway
3个月前
已完结
Regulation of host physiology and immunity by microbial indole-3-aldehyde
3个月前
已完结
[Serotonin receptor changes in depression: evidences and limitations]
5个月前
已关闭