Lv31
284 积分 2021-06-03 加入
Chitosan and inulin synergized with Lactiplantibacillus plantarum LPP95 to improve the quality characteristics of low-salt pickled tuber mustard
1个月前
已完结
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
1个月前
已完结
Hydrogel-Encapsulated Engineered Microbial Consortium as a Photoautotrophic “Living Material” for Promoting Skin Wound Healing
1个月前
已完结
Bioencapsulation of probiotics with self-assembled DNA capsules for the treatment of inflammatory bowel diseases
2个月前
已完结
Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene
2个月前
已完结
Probiotic Delivery for Editing of the Gut Microbiota to Mitigate Colitis and Maintain Hepatic Homeostasis Via Gut–Liver Axis
2个月前
已完结
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
2个月前
已完结
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic
4个月前
已完结
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
4个月前
已完结
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
4个月前
已完结
110kV电力变压器绕组短路强度的计算与评估
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