Lv31
256 积分 2023-04-15 加入
Innovative insights into the roasting‐driven transformation of volatile compounds and quality markers in flaxseed (Linum usitatissimum L.) oil
8天前
已完结
Innovative insights into the roasting‐driven transformation of volatile compounds and quality markers in flaxseed (Linum usitatissimum L.) oil
19天前
已完结
A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method
29天前
已完结
Pretreatment Camellia Seeds by Protease and Application to Extraction of Camellia Oil
29天前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
29天前
已完结
Bioactive substances and therapeutic potential of camellia oil: An overview
29天前
已完结
Intelligent analysis of excitation-emission matrix fluorescence fingerprint to identify and quantify adulteration in camellia oil based on machine learning
29天前
已完结
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
29天前
已完结
The influence of homogenization–ultrasonic treatment on micro-nano particle characteristics, nutrient composition, flavor profile, and overall quality of Salmon head soup
29天前
已关闭
Effect of roasting treatment on flavor and quality of fragrant corn oil
30天前
已完结
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