Lv6
1640 积分 2023-09-25 加入
Sea buckthorn for future foods: bioactive mechanisms, synthetic biology, and precision delivery systems
1个月前
已完结
Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement
2个月前
已完结
Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides
3个月前
已完结
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
4个月前
已完结
Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey
5个月前
已完结
Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay
5个月前
已完结
Chemistry of scented nectar in the black lily Fritillaria camschatcensis (Liliaceae)
6个月前
已完结
Functions of scented nectar in fly-pollinated Fritillaria camtschatcensis (Liliaceae)
6个月前
已完结
Sea buckthorn flavonoids protect RPE cells from UVB-induced oxidative damage
8个月前
已完结
Effect of seabuckthorn seed oil in reducing cardiovascular risk factors: A longitudinal controlled trial on hypertensive subjects
8个月前
已完结
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