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60 积分 2023-07-18 加入
The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by Bacillus subtilis
7天前
已完结
Volatile organic compound dynamics in Ugni Blanc and Vidal wines during fermentation in the Hexi Corridor (China): Insights from E-nose, GC-MS, GC-IMS, and multivariate statistical models
2个月前
已完结
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
2个月前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC-MS
2个月前
已完结
Emerging frontiers in poly (ionic liquids) and poly (deep eutectic solvents)
3个月前
已完结
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
9个月前
已完结
Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa
9个月前
已完结
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
9个月前
已完结
Chapter 24 - Immunomodulatory and therapeutic potential of marine-derived astaxanthin: current developments and future prospects
9个月前
已完结
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