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70 积分 2023-07-18 加入
Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
2个月前
已完结
Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
2个月前
已完结
Metabolomic insights into the impact of drying methods on flavor and nutrient retention in Gomphus luteolus
7个月前
已关闭
Characterisation of volatile organic compounds in Chlorella pyrenoidosa cultured with different selenium concentrations using E-nose, GC–IMS, GC–MS, and machine learning algorithms
7个月前
已完结
Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars
7个月前
已关闭
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
7个月前
已完结
Low temperature modulates the carbon allocation in different metabolic pathways to improve the tolerance of Arctic Chlorella to high light stress
10个月前
已完结
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