Lv4
710 积分 2023-05-28 加入
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
1个月前
已完结
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
1个月前
已完结
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing
1个月前
已完结
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
1个月前
已完结
Recovery of total, soluble, and insoluble dietary fiber from potato ( Solanum tuberosum ) residues and comparative evaluation of their structural, physicochemical, and functional properties
2个月前
已完结
Effects of in vitro simulated digestion on the hypoglycaemic capacity of wheat bran-soluble dietary fibre
3个月前
已完结
Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea[L.] Verdc.)
3个月前
已完结
Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch
3个月前
已完结
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
3个月前
已完结
Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowers
4个月前
已完结
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