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378 积分 2023-09-06 加入
Effects of pinhole pretreatment on drying and rehydration of whole jujube (Ziziphus jujuba Mill.)
16小时前
已完结
Effects of pinhole pretreatment on drying and rehydration of whole jujube
1个月前
已完结
A review of thin layer drying of foods: theory, modeling, and experimental results
3个月前
已完结
Surface etching vs. internal disruption: Unraveling the drying mechanisms of apple slices under cold plasma, ultrasound, and microwave pretreatments
4个月前
已完结
Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom
4个月前
已完结
Water Relations of Foods
5个月前
已关闭
Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of Yams
5个月前
已完结
Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration
6个月前
已完结
Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
6个月前
已完结
Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating
6个月前
已关闭
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