Lv6
2520 积分 2021-09-03 加入
Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data
1天前
待确认
Hepatic vagal afferents convey clock-dependent signals to regulate circadian food intake
9天前
已完结
Safety and efficacy of once-weekly efruxifermin versus placebo in non-alcoholic steatohepatitis (HARMONY): a multicentre, randomised, double-blind, placebo-controlled, phase 2b trial
17天前
已完结
Context matters for addressing controversies in FGF21 biology
17天前
已完结
Ultra-processed foods and human health: the main thesis and the evidence
27天前
已完结
Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015
1个月前
已完结
Metabolomic pattern of ultraprocessed food intake and its association with colorectal cancer risk
4个月前
已关闭
A randomized controlled trial to isolate the effects of fasting and energy restriction on weight loss and metabolic health in lean adults
5个月前
已完结
Impaired Rest–Activity Rhythm Characteristics Predict Higher Risk of Incident Type 2 Diabetes in UK Biobank Participants
5个月前
已完结
Relationship Between Carbohydrate Intake (Quantity, Quality, and Time Eaten) and Mortality (Total, Cardiovascular, and Diabetes): Assessment of 2003–2014 National Health and Nutrition Examination Survey Participants
5个月前
已完结
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