Lv1
36 积分 2026-03-07 加入
New Horizons in Food Research Characterization of a D-Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity
4个月前
已完结
From discovery to application: Enabling technology-based optimizing carbonyl reductases biocatalysis for active pharmaceutical ingredient synthesis
4个月前
已完结
Cascade synthesis of D-phenyllactic acid using amorphous metal-organic framework-modified Escherichia coli
5个月前
已完结
Directed evolution 2.0: improving and deciphering enzyme properties
5个月前
已完结
Systems and Methods for Continuous Evolution of Enzymes
5个月前
已完结
Protein Engineering Strategies for Tailoring the Physical and Catalytic Properties of Enzymes for Defined Industrial Applications
5个月前
已完结
High efficient synthesis of benzyl lactate through waste PLA alcoholysis by protic ionic salt
5个月前
已完结
Synthesis of optically active 2-benzyldihydrobenzopyrans for the hypoglycemic agent englitazone
5个月前
已完结
皖公网安备34019202002308
