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36 积分 2026-03-07 加入
New Horizons in Food Research Characterization of a D-Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity
2个月前
已完结
From discovery to application: Enabling technology-based optimizing carbonyl reductases biocatalysis for active pharmaceutical ingredient synthesis
3个月前
已完结
Cascade synthesis of D-phenyllactic acid using amorphous metal-organic framework-modified Escherichia coli
3个月前
已完结
Directed evolution 2.0: improving and deciphering enzyme properties
3个月前
已完结
Systems and Methods for Continuous Evolution of Enzymes
3个月前
已完结
Protein Engineering Strategies for Tailoring the Physical and Catalytic Properties of Enzymes for Defined Industrial Applications
3个月前
已完结
High efficient synthesis of benzyl lactate through waste PLA alcoholysis by protic ionic salt
3个月前
已完结
Synthesis of optically active 2-benzyldihydrobenzopyrans for the hypoglycemic agent englitazone
3个月前
已完结
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