Lv3
392 积分 2026-02-27 加入
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review
4个月前
已完结
A study of starch-urea-water mixtures with a combination of molecular dynamics simulation and traditional characterization methods
4个月前
已完结
Composition, molecular structure, properties, and modification of pulse starches: A review
4个月前
已完结
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
4个月前
已完结
MutMapPlus identified novel mutant alleles of a rice starch branching enzyme IIb gene for fine‐tuning of cooked rice texture
4个月前
已完结
The Two Genes Encoding Starch-Branching Enzymes IIa and IIb Are Differentially Expressed in Barley1
4个月前
已完结
Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm
4个月前
已完结
Starch molecular structural differences between chalky and translucent parts of chalky rice grains
4个月前
已完结
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
4个月前
已完结
Identification of a Major Genetic Determinant of Glycaemic Index in Rice
4个月前
已完结
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