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Kombucha fermentation enhances bioactive profile and sensory quality of sea buckthorn leaf infusion
5个月前
已完结
Kombucha fermentation enhances bioactive profile and sensory quality of sea buckthorn leaf infusion
5个月前
已完结
Enhancing Bioactivity and Bioaccessibility of Mulberry Leaf Tea: The Influence of Pretreatment and Kombucha Fermentation
5个月前
已完结
Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion
5个月前
已完结
基于代谢组学和转录组学的沙棘叶功效物质动态分析
5个月前
已完结
Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit
5个月前
已完结
Effect of ultrasound-assisted pH shift treatment on structure and functional properties of mulberry leaf protein
5个月前
已完结
Effects of thermally treated mulberry leaves on the quality, properties, and antioxidant activities of yogurt
5个月前
已完结
Research on the anti-aging activity of different mulberry leaf Products: Based on mulberry leaf powder and mulberry leaf extract
5个月前
已完结
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