Lv11
10 积分 2026-01-31 加入
Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation
1小时前
待确认
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples
1小时前
已完结
Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation
1小时前
已完结
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
1小时前
已完结
1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses
1小时前
已完结
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