Lv51
1460 积分 2023-11-11 加入
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
18天前
已完结
Enhanced tolerance of Clostridium tyrobutyricum to lignin-derived phenolic acids by overexpressing native reductases
2个月前
已完结
Structure and mechanism of energy-coupling factor transporters
3个月前
已完结
Enhanced tolerance of Clostridium tyrobutyricum to lignin-derived phenolic acids by overexpressing native reductases
4个月前
已完结
Efficient production of butyric acid from lignocellulosic biomass by revealing the mechanisms of Clostridium tyrobutyricum tolerance to phenolic inhibitors
4个月前
已完结
Deletion of acetate transporter gene ADY2 improved tolerance of Saccharomyces cerevisiae against multiple stresses and enhanced ethanol production in the presence of acetic acid
5个月前
已完结
ATP-binding cassette (ABC) transporters: structures and roles in bacterial pathogenesis
7个月前
已完结
Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
7个月前
已完结
Characterization of the Therapeutic Properties and Flavor Profile of Coffee via Monoculture Fermentation with Endophytic Microbial Isolates
8个月前
已关闭
Evaluation of a phenolic-tolerant Wickerhamomyces anomalus strain for efficient ethanol production based on omics analysis
8个月前
已完结
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