Lv3
320 积分 2023-12-29 加入
Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae)
16天前
已完结
Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong
16天前
已完结
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
28天前
已完结
Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix): Structural Changes and 4D Label-Free Proteomics Analysis
1个月前
已完结
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce koji
2个月前
已完结
High-precision luminescent covalent organic frameworks with sp-carbon connection for visual detecting of nereistoxin-related insecticide
2个月前
已完结
A Novel Thrombolytic and Anticoagulant Serine Protease from Polychaeta, Diopatra sugokai
2个月前
已关闭
Bioactive compounds and biological functions of sea cucumbers as potential functional foods
2个月前
已完结
Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities
3个月前
已完结
Elements in Trace Amount with a significant role in Human Physiology: a Tumor Pathophysiological and Diagnostic Aspects
3个月前
已完结
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