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482 积分 2023-12-14 加入
Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
1天前
待确认
Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction
1天前
已完结
Postbiotic-loaded κ-carrageenan hydrogels double cross-linked with carboxymethyl cellulose and calcium ions
8天前
已完结
Pectin/arabinoxylan dietary polysaccharide microcapsule encapsulated with Clostridium butyricum for targeted delivery in colitis treatment
1个月前
已完结
Targeting the human gut microbiome: a comparative review of probiotics, prebiotics, synbiotics, and postbiotics
1个月前
已完结
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin
1个月前
已完结
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin
2个月前
已完结
Acute antioxidant supplementation and performance – Should this be considered
2个月前
已完结
Functional analysis of the carnosine synthase-like gene conserved in Monoraphidium braunii
2个月前
已完结
Screening of sweet-smelling enhancing odorants based on vanillin/ethyl vanillin-specific receptors and their synergistic mechanisms
4个月前
已关闭
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