Lv21
188 积分 2023-12-14 加入
Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions
47分钟前
待确认
Development and Prediction of a Non-Destructive Quality Index (Qi) for Stored Date Fruits Using VIS–NIR Spectroscopy and Artificial Neural Networks
50分钟前
待确认
Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment
2天前
已完结
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
2天前
已完结
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics
2天前
已完结
Structure and Functional Characteristics of Gelatin Extracted from Grass Carp (Ctenopharyngodon idella) By-Products
2天前
已完结
The Sustained-Release Oxygen Granule Preparation and Its Application in the Transportation of Live Sea Cucumber Apostichopus Japonicus
3天前
已完结
Research Advances of Modification and Nutraceutical Properties of Polysaccharide
3个月前
已关闭
The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks
3个月前
已完结
Vitamin E Enhances Immune Function and the Intestinal Histological Structure by Regulating the Nodal-Mediated Signaling Pathway: A Case Study on the Sea Cucumber Apostichopus japonicus
3个月前
已完结
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