Lv6
2030 积分 2023-10-17 加入
Hierarchically porous monolithic MOFs: An ongoing challenge for industrial-scale effluent treatment
26天前
已完结
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
26天前
已完结
Tailoring Prussian Blue Derivatives: Synthesis Strategies and Emerging Applications
27天前
已完结
Advances of Prussian blue and its analogues in (bio)sensors
27天前
已完结
Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review
28天前
已完结
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
28天前
已完结
Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
2个月前
已完结
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
2个月前
已完结
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
2个月前
已完结
Portable silver-doped prussian blue nanoparticle hydrogels for colorimetric and photothermal monitoring of shrimp and fish freshness
2个月前
已完结
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