Lv6
2010 积分 2023-10-17 加入
Synergistic bactericidal effect of Salmonella Typhimurium by ultrasound combined with thyme essential oil nanoemulsion and its application on blueberries cleaning
8天前
已完结
Preparation of Dual-functional Packaging Films containing Tea Tree Essential Oil Microcapsules and Anthocyanin for Cod Meat Preservation: Extend shelf life and Freshness Indication
8天前
已完结
Multifunctional carboxymethyl chitosan/gelatin bilayer film loaded with phage capsules, anthocyanins, and titanium dioxide-loaded cyclodextrin-metal organic frameworks for pork preservation and freshness monitoring
8天前
已完结
Shikonin and curcumin-incorporated PVA/PCL/quaternized chitosan electrospun nanofiber films with pH-responsive properties for smart/active food packaging
8天前
已完结
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
2个月前
已完结
Hierarchically porous monolithic MOFs: An ongoing challenge for industrial-scale effluent treatment
3个月前
已完结
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
3个月前
已完结
Tailoring Prussian Blue Derivatives: Synthesis Strategies and Emerging Applications
3个月前
已完结
Advances of Prussian blue and its analogues in (bio)sensors
3个月前
已完结
Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review
3个月前
已完结
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