Lv21
150 积分 2023-11-21 加入
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
3个月前
已完结
Tuning the rheology and microstructure of particle-laden fluid interfaces with Janus particles
3个月前
已完结
Pea protein isolate ‐ soluble soybean polysaccharides electrostatic assembly: Effect of pH, biopolymer mass ratio, and heat treatment
4个月前
已完结
Isolation of pea protein-polysaccharide natural mixtures and physicochemical properties investigation
4个月前
已完结
An overview of tea saponin as a surfactant in food applications
4个月前
已完结
Critical micelle concentration of mixed surfactant SDS/NP(EO)40 and its role in emulsion polymerization
4个月前
已完结
Effect of the Particle Size in Dispersions on the Properties of Waterborne Polyurethane/Casein Composites
4个月前
已完结
Interaction of drug molecules with surfactants below (Benesi-Hildebrand equation) and above the critical micelle concentration (Kawamura equation)
4个月前
已完结
皖公网安备34019202002308
