Lv1
100 积分 2023-11-21 加入
Effect of the Particle Size in Dispersions on the Properties of Waterborne Polyurethane/Casein Composites
4小时前
已完结
Interaction of drug molecules with surfactants below (Benesi-Hildebrand equation) and above the critical micelle concentration (Kawamura equation)
1天前
已完结
Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein
4个月前
已完结
Biosurfactant–Protein Mixtures: Quillaja Bark Saponin at Water/Air and Water/Oil Interfaces in Presence of β-Lactoglobulin
5个月前
已完结
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
5个月前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
6个月前
已完结
Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein
6个月前
已完结
Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein
6个月前
已完结
Legume seed protein extraction, processing, and end product characteristics
6个月前
已关闭
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
6个月前
已完结
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