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Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages
27天前
已关闭
Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
1个月前
已完结
Interaction between Bovine Serum Albumin and Saponin As Studied by Heat Stability and Protease Digestion
1个月前
已完结
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
2个月前
已完结
Impacts of chitosan nanoemulsions with thymol or thyme essential oil on volatile compounds and microbial diversity of refrigerated pork meat
2个月前
已完结
Spontaneous nanoemulsification of cinnamon essential oil: Formulation, characterization, and antibacterial and antibiofilm activity against fish spoilage caused by Serratia rubidaea BFMO8
4个月前
已完结
Enhancement of sausages shelf life using natural antimicrobials and propolis extract
7个月前
已完结
Tuning the rheology and microstructure of particle-laden fluid interfaces with Janus particles
7个月前
已完结
Pea protein isolate ‐ soluble soybean polysaccharides electrostatic assembly: Effect of pH, biopolymer mass ratio, and heat treatment
8个月前
已完结
Isolation of pea protein-polysaccharide natural mixtures and physicochemical properties investigation
8个月前
已完结
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