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80 积分 2024-07-13 加入
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)
2天前
已完结
Fractionation and antioxidation activities of polysaccharides from Zanthoxylum bungeanum Maxim
2天前
已完结
Rapid purification of alkylamides from Zanthoxylum bungeanum by medium-pressure liquid chromatography and the establishment of a numbness prediction model using an electronic tongue
2天前
已完结
Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure
3天前
已完结
Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study
3天前
已完结
Impact of cannabidiol and lamotrigine on parameters of action potentials in sciatic nerves of frogs
21天前
已关闭
Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes
21天前
已完结
Impact of cannabidiol and lamotrigine on parameters of action potentials in sciatic nerves of frogs
24天前
已关闭
Impact of cannabidiol and lamotrigine on parameters of action potentials in sciatic nerves of frogs
1个月前
已关闭
Inhibition by menthol and its related chemicals of compound action potentials in frog sciatic nerves
1个月前
已完结
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