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Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors
2天前
已完结
Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles
2天前
已完结
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
5天前
已完结
Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation
6天前
已完结
Pullulanase-catalyzed hydrolysis of V-type starch produced high-adsorbency V-type porous starch attaching by nano-spherical particles
6天前
已关闭
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch,
6天前
已完结
Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions
7天前
已完结
Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics
7天前
已完结
Metal–phenolic network composites: from fundamentals to applications
8天前
已完结
Crystalline Metal–Organic Framework Coatings Engineered via Metal–Phenolic Network Interfaces
8天前
已完结
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