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592 积分 2024-07-02 加入
Machine Learning in Gas Sensing: A Paradigm Shift for Enhanced Detection and Selectivity—A Review
17小时前
已完结
Study on the origin traceability of Menthae Haplocalycis Herba in China based on multivariate data fusion combined with an artificial intelligence classification algorithm
26天前
已完结
Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory, and chemometrics analysis
30天前
已完结
Integrating electronic sensory, untargeted metabolomics, and FT-NIR spectroscopy with machine learning for rapid origin discrimination and quality assessment of Chebulae Fructus
30天前
已完结
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose
1个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
2个月前
已完结
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure
3个月前
已完结
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
3个月前
已完结
Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
4个月前
已完结
Scalable production of cell-based fish meat constructs using 3D porous gelatin microcarriers and seven-band grouper (Epinephelus septemfasciatus) muscle satellite cells
4个月前
已完结
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