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144 积分 2024-06-26 加入
Inhibitory Effects of Citrus Flavonoids on Starch Digestion and Antihyperglycemic Effects in HepG2 Cells
6小时前
已完结
Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
30天前
已完结
Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers
2个月前
已完结
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application
4个月前
已完结
Cyclodextrin-based liquid-phase pulsed discharge extraction of flavonoids from tangerine (Citrus reticulata) pericarp: Optimization, antioxidant activity and storage stability
6个月前
已完结
Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
7个月前
已完结
A Novel Drug Delivery System: the Encapsulation of Naringenin in Metal-Organic Frameworks into Liposomes
8个月前
已完结
Hypoglycemic Effect of Nobiletin via Gut Microbiota‐Metabolism Axis on Hyperglycemic Mice
8个月前
已完结
Exploration of an efficient and universal extraction strategy for fucoidan with glycolipid-lowering activity from typical brown algae: The importance of ball milling combined with acid treatment
8个月前
已完结
Structural characterization of a galactoglucomannan with anti-neuroinflammatory activity from Ganoderma lucidum
9个月前
已完结
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