Lv71
3770 积分 2023-04-10 加入
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses
3小时前
已完结
Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
3小时前
已完结
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
3小时前
已完结
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
3小时前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
3小时前
已完结
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
3小时前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
4小时前
已完结
Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
4小时前
已完结
Malvidin-3-O-glucoside ameliorates the development of vascular endothelial dysfunction in type 2 diabetes mellitus by inhibiting arginase 1 expression
3天前
已完结
Newer Developments in Enzymic Determination of D ‐Glucose and Its Anomers
18天前
已完结
皖公网安备34019202002308
