Lv6
2830 积分 2024-10-21 加入
Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties
5个月前
已关闭
Biological activities of phenolic compounds extracted from flaxseed meal
6个月前
已完结
Variation of composition and functional properties of gum from six Canadian flaxseed (Linum usitatissimum L.) cultivars
6个月前
已完结
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
6个月前
已完结
Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
7个月前
已完结
The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
10个月前
已完结
Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity
11个月前
已完结
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates
11个月前
已完结
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
11个月前
已完结
Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils
1年前
已完结
皖公网安备34019202002308
