Lv11
90 积分 2024-12-10 加入
Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate
2小时前
待确认
Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
2小时前
已完结
Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology
6个月前
已完结
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles
6个月前
已完结
Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
6个月前
已完结
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis
8个月前
已完结
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis
8个月前
已完结
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