Lv3
350 积分 2024-12-10 加入
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
1个月前
已完结
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
1个月前
已完结
Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate
2个月前
已完结
Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
2个月前
已完结
Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology
8个月前
已完结
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles
8个月前
已完结
Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
8个月前
已完结
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis
10个月前
已完结
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis
10个月前
已完结
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