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96 积分 2024-10-15 加入
On the role of excipients in biopharmaceuticals manufacture: Modelling-guided formulation identifies the protective effect of arginine hydrochloride excipient on spray-dried Olipudase alfa recombinant protein
12天前
已完结
Water-guided docking improves prediction of protein–glycan complexes
12天前
已完结
Colloidal protein stability and surface coverage by trehalose: bridging molecular dynamics and experimental work
12天前
已完结
Introducing rebaudioside A as a novel enzyme stabilizer: comparison with lysine on Aspergillus oryzae alpha‐amylase inactivation and amorphous aggregation
12天前
已完结
Trehalose substitution for sucrose improves freeze-thaw stability of Penaeus vannamei surimi: Focus on molecular interactions and cross-linking properties
12天前
已完结
Trehalose Monooleate: A Potential Antiaggregation Agent for Stabilization of Proteins
12天前
已完结
In-silico approach as a tool for selection of excipients for safer amphotericin B nanoformulations
12天前
已完结
An in-silico and experimental dual-screening strategy for robust lyoprotection of restriction endonucleases
12天前
已完结
G Protein-Coupled Receptor–Ligand Dissociation Rates and Mechanisms from τRAMD Simulations
12天前
已完结
Microenvironmental effects can masquerade as substrate channelling in cascade biocatalysis
12天前
已完结
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