Lv2
138 积分 2024-11-06 加入
科研白莲花一只
Improving the ambient storage stability and gastrointestinal digestive survival of L. plantarum in W/O emulsions via a biphasic gelation strategy
26天前
已关闭
Improving the ambient storage stability and gastrointestinal digestive survival of L. plantarum in W/O emulsions via a biphasic gelation strategy
1个月前
已关闭
Development and in vivo characterization of a novel peptide drug delivery system providing extended plasma half life
3个月前
已关闭
Oral delivery of sodium alginate/chitosan bilayer microgels loaded with Lactobacillus rhamnosus GG for targeted therapy of ulcerative colitis
6个月前
已完结
Development of mucoadhesive modified kappa‐carrageenan/pectin patches for controlled delivery of drug in the buccal cavity
6个月前
已完结
Mixed κ/ι-carrageenan - LM pectin gels: Relating the rheological and mechanical properties with the capacity for probiotic encapsulation
6个月前
已完结
Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant
6个月前
已完结
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
7个月前
已完结
Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release
7个月前
已完结
Evaluation of modified pectin/alginate buccal patches with enhanced mucoadhesive properties for drug release systems: In-vitro and ex-vivo study
7个月前
已完结
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