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50 积分 2024-10-29 加入
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments
12天前
已完结
The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton
5个月前
已完结
Identifying freshness of various chilled pork cuts using rapid imaging analysis
5个月前
已完结
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species
9个月前
已完结
Single-Molecule Imaging Reveals Translation of mRNAs Localized to Stress Granules
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