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60 积分 2024-10-29 加入
Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field
3个月前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
5个月前
已完结
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
5个月前
已完结
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments
7个月前
已完结
A p-type Cu2O photoanode for solar water oxidation
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