Lv0
0 积分 2024-11-01 加入
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
19小时前
待确认
BIOPEP database of sensory peptides and amino acids
1个月前
已完结
Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3
1个月前
已完结
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
3个月前
已完结
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
5个月前
已完结
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
5个月前
已完结
Improvement mechanism of umami peptides in oyster juice by cooperativeenzymolysis of alcalase and trypsin based on peptidomics andmolecular docking
6个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
6个月前
已完结
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
6个月前
已完结
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
7个月前
已完结
皖公网安备34019202002308
