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356 积分 2024-11-01 加入
Functional expression of the extracellular-Ca2+-sensing receptor in mouse taste cells
1天前
已完结
An amino-acid taste receptor
1天前
已完结
The Receptors for Mammalian Sweet and Umami Taste
1天前
已完结
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
15天前
已完结
Expression patterns of l-amino acid receptors in the murine STC-1 enteroendocrine cell line
16天前
已完结
Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells
16天前
已完结
Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
16天前
已完结
High throughput virtual screening (HTVS) of peptide library: Technological advancement in ligand discovery
16天前
已完结
Calculated Taste Activity Values and Umami Equivalences Explain Why Dried Sha-chong ( Sipunculus nudus ) Is a Valuable Condiment
16天前
已完结
Isolation of chicken taste buds for real‐time Ca2+ imaging
16天前
已完结
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