Lv3
386 积分 2024-11-01 加入
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
10天前
已完结
Expression patterns of l-amino acid receptors in the murine STC-1 enteroendocrine cell line
10天前
已完结
Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells
10天前
已完结
Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
10天前
已完结
High throughput virtual screening (HTVS) of peptide library: Technological advancement in ligand discovery
10天前
已完结
Calculated Taste Activity Values and Umami Equivalences Explain Why Dried Sha-chong ( Sipunculus nudus ) Is a Valuable Condiment
11天前
已完结
Isolation of chicken taste buds for real‐time Ca2+ imaging
11天前
已完结
Intestinal STC-1 cells respond to five basic taste stimuli
11天前
已完结
Characterization of Bitter Taste Responses of Intestinal STC-1 Cells
11天前
已完结
The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells
11天前
已完结
皖公网安备34019202002308
