Lv52
846 积分 2024-11-18 加入
Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model
1天前
已完结
14 - Stimuli-responsive polymers for biomedical applications
28天前
已完结
14 - Stimuli-responsive polymers for biomedical applications
28天前
已关闭
Orthogonally Functionalizable Redox-Responsive Polymer Brushes: Catch and Release Platform for Proteins and Cells
1个月前
已完结
Residue pattern and risk assessment of validamycin A and spinosyn A in tea using hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry
5个月前
已完结
Anti-aging effect of tea and its phytochemicals
5个月前
已关闭
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS
5个月前
已关闭
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea
5个月前
已完结
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
5个月前
已完结
Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism
6个月前
已完结
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